How to make guava Sweets.

How to make guava sweets.

In general, when the fruit is usually eaten directly or made Rujak. However, there is a unique way to eat it, by processing it into sweets. Fruit that you can make sweets are, guava fruit. Here's how to make cashew sweets.

Sweet Guava Recipes

Cashew water can be an alternative option for those who want a variation in enjoying this fruit.  Guava fruit can easily be had in various places such as traditional market or even supermarket.

The main ingredient in the manufacture of cashew water is guava itself. Choose fresh guava fruit that will produce delicious and quality sweets.

The necessary ingredients make cashew water.:

  • 1 kg Guava
  • 1/2 kg granulated sugar
  • 1 liter of water
  • Boiled water 450 ml
  • Salt to taste
  • 3 or 4 seed clove
  • Lime juice
  • Cinnamon 6 cm
  • Betel Lime

The steps of making guava sweets:

  1. How to make sweet guava is not as difficult as you could imagine. In this recipe, you need to know the tools that you should be using. Tools, i.e. jars, pans, gas stoves, spoons, knives, cutting boards and plastic basin. The steps make it the following:
  2. First, wash the guava. Cut into small pieces or your liking. Make sure it's not too small and not too big.
  3. Mix the water with the betel lime. Use the water to soak the clean pieces of guava water.
  4. Meanwhile, turn on the gas stove. Cook water with 1/2 kg of sugar to become a thick solution. Add cloves, cinnamon, salt and lime juice, then cook until completely boiling.
  5. Lift it up if it is boiling and leave until the solution is cold. Then put the solution in a jar and let stand overnight or about 12 hours. Sweets from guava are ready to be served.

Making cashew water is not complicated if you follow the steps above correctly.

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